1 - 10 of 54 for no cook fudge powdered

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Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on board; ...

Mix all ingredients well and press into a greased pan. Chill well before cutting into squares.

Melt butter, take off stove, add peanut butter and vanilla then add dry ingredients, sugar, cocoa and salt. Mix all together by hand. Press in pan. ...

Mix all together. Form. Eat.

Grease and flour a 9-inch pan. Melt butter. Mix all above ingredients and place covered in refrigerator for 3 hours. Cut into inch pieces, ...

Combine all ingredients and mix well. Roll into 1/2" or 1" balls then roll in coconut or nuts.

Mix all ingredients and spread in square pan. Store in refrigerator.

In saucepan, melt butter and peanut butter. Remove from heat and mix remaining ingredients. Mix well. Put into pan or on a platter. Let set until ...

Melt butter in saucepan. Stir in milk and vanilla. Stir in cocoa, sugar, and salt mixture a little at a time. Mix until soft and creamy. Press in ...

Place all ingredients in a pan. Mix. Refrigerate for a couple of hours. Cut and serve.

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