|A Cook's Tour of Minnesota|
|by Ann L. Burckhardt|
Ann Burckhardt, the former food editor at the "Minneapolis Star Tribune", has travelled thousands of miles across the state to visit the places th...
1 - 10 of 100 for no cook fudge
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Cook all ingredients together, ... improve it considerably. Fudge is one of ... with little or no stirring. It should ... well wrapped. Fudge freezes well.
If you want chocolate add 3 tablespoons cocoa. Mix with hands until smooth and spread in a pan, chill before cutting. Use 9 x 13 pan.
Mix together, then add: 2 tsp. vanilla Add: Mix well and pat into pan 9 x 13 x 2 inch. Refrigerate until firm cut into squares.
Mix well and press into greased pan. Chill.
Melt butter. Sift sugar and cocoa. Pour the melted butter over the sugar/cocoa. Stir to blend. Add vanilla, peanut butter and nuts; beat mixture and ...
Mix all ingredients well. Press into 8 x 8 inch buttered pan. Cut into squares and chill in refrigerator until firm.
Grease 9 inch ... in small saucepan. Cook and stir over ... about 2-3 minutes. At once spread on greased pan. Let stand for 5 minutes. Cut and let cool.
Melt butter, take off heat, add peanut butter, and stir until peanut butter is melted. Add vanilla and powdered sugar, mix well. Pat in a greased 8 ...
Gradually add sugar to cream cheese, mixing well each time. Add remaining ingredients; mix well. Spread in greased 8 inch square pan. Chill several ...
Blend peanut butter and syrup in large mixing bowl. Add dry milk and confectioners' sugar all at once. Mix with spoon then hands, kneading ...
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