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Beat egg whites ... and corn syrup. Cook to soft ball ... and color, or food color for coloring. Drop from teaspoons on waxed paper. Serves 1 (48 times).

Combine icing mix, corn syrup, vanilla and water in a small mixing bowl and beat at high speed until stiff peaks form. Transfer mixture to a larger ...

Combine first 4 ingredients. Beat with electric mixer on high speed until well mixed. Beat on low speed to add sugar. Stir in nuts. Drop by teaspoon ...

Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on high speed about 5 minutes or until stiff peaks form. Transfer to ...

In small bowl, mix and beat the water, syrup and vanilla on high speed, to stiff peaks, about 5 minutes. Put in larger bowl, on low speed, gradually ...

Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl. Beat on highest speed until stiff peaks form, about 5 minutes. ...

Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixing bowl. Beat on highest speed until peaks form (about 5 minutes). ...

In small bowl, combine frosting mix, Karo, vanilla, and boiling water; beat on high until stiff peaks form (about 5 minutes). Transfer to a large ...

In large mixer bowl, combine frosting mix (dry), corn syrup, vanilla and boiling water. Beat on highest speed until soft peaks form, about 5 minutes. ...

Combine sugar, syrup ... sides of pan. Cook rapidly without stirring ... clear dry day. Store between waxed paper in a tight container to keep out moisture.

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