|A Cook Book for Nurses|
|by Sarah Chapman Hill|
Formerly cooking instructor at the Michael Reese Hospital in Chicago, Sarah Chapman Hill gathered recipes suitable for invalids and infants in a m...
Results 1 - 10 of 38 for no cook coconut frosting
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CAKE: Mix dry ... for 40 minutes. FROSTING: Put all ... bring to a boil. Boil for 6 minutes and pour over the cake while cake is still warm. Very moist cake.
Heat oven to ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, ... vanilla in pan. Cook over medium heat, ... Beat until cool and thick.
Pre-Heat oven to ... and 3 eggs. Cook over medium heat ... constantly. Stir in coconut, nuts and ... room temperature. Spread frosting between cake layers ... 25 to 30 minutes.
Use an ice ... out eyes of coconut shell. Drain out ... up. Meanwhile, prepare No-Cook Frosting. Spread over ... refrigerate the cake to store it. Makes one cake.
Heat oven to ... powder. Mix in coconut. Drop by ... Bake until almost no indentation remains when ... sheet and cool. Frost with Orange Butter Frosting. Makes about ... right consistency to spread.
Mix flour, baking ... and juice, carrots, coconut and nuts. Mix ... 1/2 cup toasted coconut and frost cake. Sprinkle other 1/2 cup coconut on top of cake.
Beat together sugar ... done. Cool. Add frosting: Cream butter ... Gradually add sifted powdered sugar and vanilla. Stir in nuts and coconut. Spread on cake.
Heat oven to ... clean. Cool and cut into bars. Beat sugar, confectioners' sugar and milk until smooth and fluffy. Spread on bars and sprinkle with coconut.
Oven temperature: 400 ... salt. Stir in coconut. Drop on ungreased sheet. Bake until no indentation remains when ... minutes. Mix and spread over cookies.
Blend all ingredients ... Bake at 350 degrees for 30 to 40 minutes. Test with toothpick to see if done. Mix and spread on cake. Garnish with can of coconut.
Result Page: 1
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