|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
Results 1 - 10 of 109 for no cook chocolate icing
Mix all ingredients together. Boil hard for 1 minute. Remove from heat, let cool just a little, then add vanilla. Set in pan of cold water and beat ...
Cook chocolate, sugar, syrup, ... Remove from heat and add butter. Let cool without stirring until lukewarm. Add vanilla and beat until spreading consistency.
Melt over low heat. Cook 1 minute after it comes to rolling boil. Remove from heat. Beat immediately until ready to spread. Usually 15 to 20 minutes.
Mix all ingredients ... heat. Let cool just a little, then add 2 teaspoons vanilla. Set in pan of cold water and beat icing until ready to spread on cake.
In a small bowl blend all ingredients, except milk at low speed. Gradually add milk and beat until smooth and fluffy. Yields: enough frosting for ...
Boil and stir constantly for five minutes or until soft ball forms when dropped into cold water. Then remove from heat and beat by hand with a spoon, ...
Melt 1 German chocolate bar, 1/4 pound, ... ingredients in saucepan. Bring to a good boil over medium heat, stirring constantly. Boil 3 minutes or until thickened.
Mix well by hand with a fork and frost cake immediately.
1. Over a ... water melt the chocolate. Insuring that ... the brown sugar, icing sugar, peanut butter ... Cut into squares, store in air tight container.
Combine cake mix, ... Cool completely. For icing, prepare pudding ... 10x sugar through lace doily, strawberries, chocolate shaving, or however you wish.
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