- 1. NO COOK FONDANT CANDY
- Sift sugar, melt butter. Add all ingredients and mix, then beat until fluffy. Add nuts, coconut, flavorings, etc. (Anything you want.) Shape small ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 2. NO COOK PEANUT BUTTER CANDY
- Blend 3/4 of sugar with butter and vanilla. Blend in milk. If too thick to roll, add more milk. If too thin, add more sugar. Mixture should be like ...
Ingredients: 5 (extract .. milk .. sugar ...)
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- 3. NO COOK PEANUT BUTTER CANDY
- Blend 3/4 of sugar with butter and vanilla. Blend in milk. If too thick to roll, add more milk. If too thin, add more sugar. Mixture should be like ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 4. NO COOK PEANUT BUTTER CANDY
- Mix together all ingredients until well blended, turn out on board and knead for 5 minutes. Pat out to desired thickness. Cool for a few hours in ...
Ingredients: 3 (sugar .. syrup ...)
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- 5. CANDY COOKIES - NO COOKING NECESSARY
- Boil together for 3 minutes the sugar, milk, butter and cocoa; stir continuously. Then add peanut butter; cool. Then add oatmeal, salt and vanilla. ...
Ingredients: 8 (cocoa .. milk .. oatmeal .. salt .. sugar .. vanilla ...)
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- 6. NO COOK PEANUT BUTTER CANDY
- Beat until smooth and creamy. Add vanilla. Pour into pan. Cool, cut into squares.
Ingredients: 3 (sugar ...)
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- 7. RACHEL'S NO COOK CANDY
- Mix ingredients together and shape into small ball. Roll in chopped nuts or chocolate sprinkles, or just leave plain. Makes 36 balls - 1 1/2 inches ...
Ingredients: 4 (honey ...)
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- 8. AIMEE'S HEALTHY NO-COOK CANDY
- Mix together peanut butter, raisins, honey, and vanilla. Roll spoonfuls of peanut butter mix into coconut forming balls. Chill.
Ingredients: 5 (honey .. raisins .. vanilla ...)
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- 9. NO - COOK CANDY
- Mix all ingredients in large bowl. Shape into small balls.
Ingredients: 6 (salt .. vanilla ...)
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- 10. CANDY COOKING TEST
- Hardness: Temperature: Cold Water Test: Thread: 223 to 234 degrees: Forms 2 inch soft thread. Soft Ball: 234 to 240 degrees: Forms a ball, doesn't ...
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