- 1. MAKING BUTTERCREAM ICING
- The thick but creamy texture of this flavorful icing makes it ideal for ... reasons we suggest using buttercream icing recipe above. If ... you get the desired shade.
Ingredients: 5 (milk .. vanilla ...)
|
- 2. BUTTERCREAM ICING
- Mix shortening, flavoring, salt and buttercream flavor thoroughly together. Add ... This is decorator quality icing from a cake decorating class.
Ingredients: 6 (salt ...)
|
- 3. BUTTERCREAM ICING
- Cream butter, add vanilla, salt, sugar together. Add milk enough to make a smooth spreading consistency.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
|
- 4. BUTTERCREAM ICING
- Combine butter, vanilla and confectioners' sugar. Add enough milk or water to desired consistency. Other flavorings and color may be added at this ...
Ingredients: 4 (sugar .. vanilla ...)
|
- 5. BUTTERCREAM ICING
- Cream butter and Crisco. Add vanilla. Gradually add sugar, 1 cup at a time, beating on medium speed. Add milk and beat on high until light and ...
Ingredients: 5 (crisco .. milk .. sugar .. vanilla ...)
|
- 6. BUTTERCREAM ICING
- Cream shortening until smooth. Add 2 cups of sugar alternating with 1/2 of the water (to which extract has been added). Mix well, then add remaining ...
Ingredients: 4 (extract .. sugar ...)
|
- 7. BUTTERCREAM DECORATING ICING
- Whip above ingredients together. This must look airy and about double the quantity you started with. Using a hand mixer, this will take 15-20 ...
Ingredients: 4 (cream .. crisco .. salt ...)
|
- 8. BUTTERCREAM ICING
- Cream shortening and butter together. Add vanilla and salt. Beat in sugar 1 cup at a time, blending well after each addition. Add milk and beat at ...
Ingredients: 6 (milk .. salt ...)
|
- 9. BUTTERCREAM ICING FOR CAKE DECORATING
- Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Ingredients: 7 (milk ...)
|
- 10. BUTTERCREAM ICING
- Cook flour and milk over low flame or on top of double boiler. Stir constantly until it forms a heavy paste or pudding. Let cool. When cool, add ...
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
|
