- 1. UNCOOKED CONFECTIONERS' SUGAR FROSTING
- Soften, but do not melt butter. Add sugar and blend. Add cream ... This will make enough frosting to cover tops and ... (8 or 9 inch) layers.
Ingredients: 4 (milk .. sugar ...)
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- 2. CONFECTIONERS SUGAR FROSTING
- Add all above ingredients together and beat mixture until creamy.
Ingredients: 4 (crisco .. vanilla ...)
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- 3. RICH CARROT GINGER CAKE
- Preheat oven to 350 ... excess). Mix together flour, sugar, and spices in ... remove from pan and frost with cream cheese frosting (see below). Variation: Use ... or chopped nuts before serving.
Ingredients: 19 (cheese .. cinnamon .. cloves .. extract .. flour ...)
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- 4. EASTER HOT CROSS BUNS
- Combine 2 cups of flour, yeast, sugar, salt and spices ... a wire rack. Drizzle frosting (see below) across the ... too watery, add more sugar).
Ingredients: 17 (cardamom .. cinnamon .. cloves .. milk .. nutmeg ...)
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- 5. EGGNOG COOKIES
- Combine all ingredients for ... centers lightly should leave no impression. Be careful not to overbake. To frost, combine ingredients for frosting. Frost, then sprinkle ... plain eggnog or heavy cream.
Ingredients: 12 (eggnog .. eggs .. flour .. rum .. salt .. sugar ...)
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- 6. TOFFEE LEMON BARS
- Blend flour and sugar, cut in shortening ... in a 350°F oven. Frost when cool. Combine and ... too thin, add more sugar.
Ingredients: 13 (eggs .. flour .. lemon .. nuts .. salt .. sugar ...)
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- 7. LEMON COCONUT SQUARES
- In a small cup ... another layer of crackers frost with lemon butter icing. Chill 24 hours, then cut into bars. Bars may be frozen.
Ingredients: 12 (crackers .. crumbs .. lemon .. milk .. nuts .. sugar ...)
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- 8. CARROT CAKE WITH NUT FROSTING
- Sift together flour, baking ... medium bowl, gradually add sugar to oil while stirring. ... until light. Gradually add confectioners sugar. Stir in vanilla and walnuts. Fill and frost 3 layers of the ... freezer until the last minute.
Ingredients: 14 (carrots .. cheese .. cinnamon .. eggs .. extract ...)
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- 9. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... 3/4 cup of the sugar. Add egg yolks ... whipped cream filling and frost with the chocolate icing. ... Refrigerate until ready to use.
Ingredients: 24 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 10. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... 3/4 cup of the sugar gradually. Add egg yolks ... layers with filling and frost sides of cake with frosting. Sprinkle nuts over ... chocolate and hot water. Cool.
Ingredients: 25 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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