Results 1 - 10 of 37 for no coconut nanaimo bars

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Melt 1/2 cup ... it. Add crumbs, coconut and chopped nuts. ... filling layer. When set at room temperature, cut into squares, then refrigerate if desired.

Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on top of ...

First Layer: Mix together graham crackers, coconut and egg then ... teaspoons butter, 2 tablespoons shortening and 6 tablespoons cocoa. Refrigerate for 3 hours.

Mix together in top of double boiler. Place over hot water; cook, stirring until mixture is of custard consistency. Remove from heat, stir in: Blend ...

Melt butter and ... sugar, cocoa, crumbs, coconut and walnuts. Add ... over chilled layers and tip pan to spread evenly. Chill and store in refrigerator.

Place 1/2 cup ... graham cracker crumbs, coconut, and walnuts ... chocolate with remaining butter. Spread over custard icing. When set, cut into squares.

Melt butter, sugar, ... custard. Add crackers, coconut and nuts. Press ... second layer. Cut into squares before refrigerating or freezing. Best served cold.

1. For bottom ... graham cracker crumbs, coconut and almonds. Press ... then cut into bars. These bars ... substituted in the same amount for the vanilla-custard.

Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on top of ...

Place softened butter, ... graham cracker crumbs, coconut, and nuts. ... butter. While still hot, spread over second layer. Cool. Freezes well. Very rich.

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