1 - 10 of 37 for no coconut nanaimo bars

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First Layer: Mix together graham crackers, coconut and egg then ... teaspoons butter, 2 tablespoons shortening and 6 tablespoons cocoa. Refrigerate for 3 hours.

Melt butter, sugar, ... custard. Add crackers, coconut and nuts. Press ... second layer. Cut into squares before refrigerating or freezing. Best served cold.

Place 1/2 cup ... graham cracker crumbs, coconut, and walnuts ... chocolate with remaining butter. Spread over custard icing. When set, cut into squares.

Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on top of ...

1. For bottom ... graham cracker crumbs, coconut and almonds. Press ... then cut into bars. These bars ... substituted in the same amount for the vanilla-custard.

Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on top of ...

Place softened butter, ... graham cracker crumbs, coconut, and nuts. ... butter. While still hot, spread over second layer. Cool. Freezes well. Very rich.

Mix together in top of double boiler. Place over hot water; cook, stirring until mixture is of custard consistency. Remove from heat, stir in: Blend ...

Melt 1/2 cup ... it. Add crumbs, coconut and chopped nuts. ... filling layer. When set at room temperature, cut into squares, then refrigerate if desired.

Melt butter and ... sugar, cocoa, crumbs, coconut and walnuts. Add ... over chilled layers and tip pan to spread evenly. Chill and store in refrigerator.

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