|The Modern Cook|
|by Professor Charles Elme Francatelli|
Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli wa...
1 - 10 of 130 for no citron fruit cake
sifted together. Bake for about 1 hour in a preheated 350°F oven.
Mix dates, raisins, nuts, cake mix with whole ... beat again. Add fruit mixture, blend and ... cans make nice cakes for gifts. Makes 10-11 pounds of cake.
Coat all fruit above except this ... Add one jigger of brandy to each. Cover with Saran Wrap. Makes 10-15 gift fruit cakes depending on size of tins used.
Sift flour, baking ... Add lemon extract, fruit, and nuts ... slow oven (300 degrees) for 2 to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.
Cream butter and ... wine alternately. Add fruits that have been ... has been greased and floured. Bake in a slow oven at 275 degrees for 3 1/2-4 hours.
Mix first 3 ... in mincemeat, nuts, citron, and pineapple. ... wax paper. Fill them 1/2 full. Bake at 250 degrees in the center of the oven for 2 hours.
Add soda to ... alternating flour with liquids. Bake at 250 degrees for 3 1/2 hours. Makes 2 large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.
Sift 2 cups of flour over the fruit and mix in. Mix all ingredients well. Bake in a slow oven (250 F.) 2 or 3 hours depending on the size of the pans.
Sift flour once, ... in four greased pans, 8"x8"x2", lined with greased paper, in slow oven, 250 degrees for 3 to 3 1/2 hours. Makes 10 pounds fruit cake.
Preheat oven to ... loaf pans. Combine fruit, nuts and ... flour. Combine dry cake mix, water, sherry, ... minutes. Remove from pan; cool completely on racks.
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