1 - 10 of 130 for no citron fruit cake
sifted together. Bake for about 1 hour in a preheated 350°F oven.
Coat all fruit above except this ... Add one jigger of brandy to each. Cover with Saran Wrap. Makes 10-15 gift fruit cakes depending on size of tins used.
Mix dates, raisins, nuts, cake mix with whole ... beat again. Add fruit mixture, blend and ... cans make nice cakes for gifts. Makes 10-11 pounds of cake.
Sift flour, baking ... Add lemon extract, fruit, and nuts ... slow oven (300 degrees) for 2 to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.
Cream butter and ... wine alternately. Add fruits that have been ... has been greased and floured. Bake in a slow oven at 275 degrees for 3 1/2-4 hours.
Add soda to ... alternating flour with liquids. Bake at 250 degrees for 3 1/2 hours. Makes 2 large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.
Mix first 3 ... in mincemeat, nuts, citron, and pineapple. ... wax paper. Fill them 1/2 full. Bake at 250 degrees in the center of the oven for 2 hours.
Cream butter and ... spices. Add to creamed mixture. Next add all fruits. Stir well. Bake in bread tins. ... this recipe keeps the more delicious it is.
Add cloves to your taste. If you wish to make richer add 2 pounds of currants. Mix and cook until done in large oven at 350 degrees.
Cream together until ... to dredge the fruit). Add the ... Sprinkle lightly with flour. This amount makes sufficient to fill the 3 size set of cake pans.
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