|by Manju Malhi|
In Brit Spice, Manju Malhi has created a whole new concept of cooking Indian food at home.
Results 1 - 10 of 130 for no citron fruit cake
sifted together. Bake for about 1 hour in a preheated 350°F oven.
Coat all fruit above except this ... Add one jigger of brandy to each. Cover with Saran Wrap. Makes 10-15 gift fruit cakes depending on size of tins used.
Mix dates, raisins, nuts, cake mix with whole ... beat again. Add fruit mixture, blend and ... cans make nice cakes for gifts. Makes 10-11 pounds of cake.
Sift flour, baking ... Add lemon extract, fruit, and nuts ... slow oven (300 degrees) for 2 to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.
Add soda to ... alternating flour with liquids. Bake at 250 degrees for 3 1/2 hours. Makes 2 large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.
Mix first 3 ... in mincemeat, nuts, citron, and pineapple. ... wax paper. Fill them 1/2 full. Bake at 250 degrees in the center of the oven for 2 hours.
Cream butter and ... wine alternately. Add fruits that have been ... has been greased and floured. Bake in a slow oven at 275 degrees for 3 1/2-4 hours.
Sift flour once, ... in four greased pans, 8"x8"x2", lined with greased paper, in slow oven, 250 degrees for 3 to 3 1/2 hours. Makes 10 pounds fruit cake.
Preheat oven to ... loaf pans. Combine fruit, nuts and ... flour. Combine dry cake mix, water, sherry, ... minutes. Remove from pan; cool completely on racks.
Sift 2 cups of flour over the fruit and mix in. Mix all ingredients well. Bake in a slow oven (250 F.) 2 or 3 hours depending on the size of the pans.
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