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In a medium-size ... until done. Remove cookies at once to ... Soft, tender, flavorful oatmeal cookie and healthy! ... total fat, 5.9mg cholesterol, 51.7mg sodium, ... 6.2g sugar, 1.7g protein.

Sift flour and ... in the flour, oatmeal and nuts. Preheat ... cookie sheet with Pam. Drop dough onto sheet with teaspoon. Bake 8 minutes. Makes 12 cookies.

Preheat oven to ... well. Mix in oatmeal and walnuts until ... from baking sheet immediately. For low fat version, use margarine. Yields 54 cookies.

Beat together shortening, sugar, egg whites, water and vanilla until creamy. Add remaining ingredients. Mix well. Drop by rounded teaspoonfuls onto ...

Preheat oven to ... teaspoon at a time on oiled cookie sheet. Bake 12-15 minutes. Shorter baking results in soft cookies, longer crisp cookie. Yield 3 dozen.

Sift dry ingredients ... Put them on greased cookie sheet and press with floured fork. Bake in a 375F oven for 12 minutes, cool. Makes 6 dozen cookies.

Preheat oven to ... well. Drop batter by teaspoonful on oiled cookie sheet. Bake 12-15 minutes depending on texture desired. Makes about 3 dozen cookies.

Mix the flour ... Stir in flour, oatmeal and nuts. Preheat oven to 350 degrees. Spray cookie sheet with Pam. Drop the dough onto pan, bake for 8 minutes.

Sift flour, baking ... whites, brown sugar and oil. Add skim milk and vanilla. Mix in flour, oatmeal and raisins. Bake at 375 degrees for 8 to 10 minutes.

Heat oven 375 degrees F. Beat together butter and sugars until light and fluffy. Beat in Egg Beaters and vanilla. Combine flour, baking soda, and ...

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