|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 10 of 44 for no cholesterol muffins
Result Page: 1
Sift dry ingredients ... Mix well. Line muffin tin with cupcake ... Make as many muffins as needed. Batter ... equal 1 1/4 cups of sugar, then substitute.
Spray 12 muffin cups with cooking ... flour mixture just until moistened. Let stand 3 minutes. Spoon into muffin cups. Bake at 400 degrees for 15-20 minutes.
Combine oats and ... batter into greased muffin pan (use Pam). ... degrees for 20-25 minutes or until lightly brown and toothpick inserted comes out clean.
Preheat oven to ... soda and baking powder; mix until flour just disappears. Add raisins. Makes about 20 small muffins. Bake at 400 degrees for 20 minutes.
Spray 12 (2 1/2 x 1 1/4 inch) muffin cups with cooking ... 23 carbohydrate, 4 g polyunsaturated fat, 1 g saturated fat, 0 cholesterol and 220 mg sodium.
Sift and mix ... dry ingredients. Add the milk and shortening. Pour into paper lined muffin cups (2/3 full) and bake in a 350 degree oven for 30 minutes.
In a medium ... To bake, spray muffin cups with nonstick ... muffin cup. Bake in a 375 degree oven for 18 to 20 minutes. Makes 12 muffins. 124 calories.
Mix the dry ... apple. Line the muffin pans with paper ... minutes. Makes 12 muffins. After cooling, ... Serve with applesauce or spread with apple butter.
Combine first 9 ... minutes. Fill greased muffin tins or papers ... oven for 15 minutes or until brown and slightly firm to touch. Makes 8 to 12 muffins.
Heat oven to 425 degrees. Line 12 muffin cups with paper ... minutes or until golden brown. Makes 1 dozen. Variations: Add to batter any one of the following:
Result Page: 1
top of page