1 - 10 of 135 for no cholesterol cake

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Mix together, beating ... 5.73g protein, 0mg cholesterol, 408.89mg sodium, 2.11mg iron, 57.19mcg folate, 33.79mg phosphorus, 500IU Vitamin A, 60IU Vitamin D.

Preheat oven to 350 degrees. Combine all dry ingredients, cream butter and sugar. Beat in vanilla, add egg scramblers. Add dry ingredients with lemon ...

Sift and blend ... favorite frosting. Recipe can be doubled by doubling ingredients and pouring into a 9x13 cake pan and baking an additional 5 minutes.

Brush 8" layer cake pan with 1/2 ... 20 to 25 minutes or until firm to touch. Cool until lukewarm. Turn onto rack. Serve with fruit or just out of hand.

Grease and flour a 13x9x2 inch pan. Mix sugar, butter and eggs thoroughly. Stir in milk. Blend dry ingredients, stir into egg mix. Spread batter in ...

Cream mayonnaise and sugar together. Sift together all dry ingredients. Add sugar mixture. Slowly add 1 cup warm water until smooth. Pour batter into ...

Mix dry ingredients together, then add rest. Beat well. Bake 35-40 minutes at 350 degrees.

Defrost frozen fish ... spray. Make 6-8 cakes by dropping from ... Turn and cook other side. You may wish to remove, respray pan and brown first side again.

Whisk together egg whites and salt. Add sugar and zest. Stir in next four ingredients. Fold in olive oil. Bake 30 minutes at 350 degrees. Cover with ...

Preheat oven to ... floured 9 inch cake pans or one ... degree oven for 30-35 minutes or until cake springs back when touched. Frost with Mocha Frosting.

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