|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 81 for no cheese scalloped potatoes
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Scrub potatoes and slice into ... soup. Sprinkle with cheese. Bake at ... 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly.
Slice potatoes (peeled or not) ... top with some cheese. Repeat layers. ... add milk, cover with foil. Bake at 375°F for about 1 hour, or until bubbly.
In oblong cake pan layer thinly sliced potatoes. Sprinkle salt ... top, dot with cheese then sprinkle flour ... to 400 degrees until potatoes are tender.
Peel potatoes and slice thin. ... and sprinkle with cheese, onions, parsley, ... temperature to 350 degrees, baking approximately 1 1/2 hours. Serves 8.
Combine salad dressing, ... constantly. Add Cheddar cheese. Stir until ... is melted. Put potatoes in a 10 ... 50-60 minutes or until tender. Serves 5-6.
In a large ... cup of the cheese until melted. Add salt and pepper. Turn potatoes into a 2 ... bubbly hot and topping is golden, approximately 30 minutes.
Stir milk into ... ingredients. Cover and put in oven at 350 degrees for about 1 hour or until potatoes are tender. Sprinkle with Parmesan cheese if desired.
Start heating oven ... with half of potatoes; sprinkle with half of flour, salt, pepper, cheese, repeat. Meanwhile, ... so good!) Makes 4 to 6 servings.
Slice potatoes 1/4" thick. Place ... and pour white sauce over. Bake, uncovered until bubbling, add a little cheese to white sauce. Bake at 350 degrees.
Slice potatoes. Then boil, ... in pan. Sprinkle cheese and add more ... the sour cream and onion. The preheat for 15 minutes at 350 degrees. 6 servings.
Result Page: 1
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