|The Chez Francois Cookbook|
|by Jacques E. Haeringer|
Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delic...
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Preheat oven to 350°F. Combine the cake mix, butter and ... at 350°F. Sprinkle chocolate chips and nuts ... bake for and 20 more minutes. Serving Size: 24
When you take the cake out of the ... you can make 8 layers and 2 separate serving dishes; it makes a huge amount). This looks pretty in a glass container.
Coat a 9 inch round cake pan with cooking ... set aside. Combine chocolate and butter in ... servings (about 208 calories per serving). Protein ... Sodium 95; Calcium 37.
In individual serving ... a slice of cake, top with ... bananas. Microwave the chocolate syrup and put ... grams of fat per serving and is a wonderful meat!
To prepare the cake, ignore the ... prepare frosting, combine all ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Preheat oven to ... 20 minutes until cake pulls away from ... minutes. Remove cake from pan and set on wire rack to cool. Mix and spread on top of sheet cake.
Mix these ingredients together, place in a 9 x 12 inch pan and bake for 15-20 minutes at 350 degrees. Remove from oven and cool. Mix and place on ...
Preheat oven to ... pour into pan. Bake 20 minutes until comes away from pan. Remove cake from pan after 5 minutes, cool on wire rack. Makes 12 servings.
Mix crumbs and ... bananas and pineapple on top of that. Place Cool Whip on top and spread all over cake and drizzle chocolate syrup over top (optional).
1. Preheat oven to 350 degrees F. 2. Mix together all dry ingredients. 3. Add remaining ingredients except boiling water. 4. Stir in boiling water - ...
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