|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 1,440 for no bread sausage-egg casserole
You can put this hearty egg, cheese and sausage casserole into the oven ... baking dish. Place bread in prepared baking ... used with permission. ® Milks
Place cubed bread in casserole dish, put cooked ... of meat. Beat eggs, milk, salt ... top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Spray a 9x11-inch casserole dish. Layer with bread. brown sausage ... meats together. Mix eggs, salt, and ... and then bake at 350°F for 25 - 30 minutes.
Brown sausage, drain. Layer bread in bottom of ... Add cheese. Beat eggs and mix with ... may be added or substituted for the vegetables. Serving Size: 8
Brown sausage and ... 6 slices of bread and layer in ... salt. Combine milk, eggs, mustard and ... be frozen. Leftovers can be reheated in the microwave.
Place bread in well-buttered 9 ... overnight. Preheat oven to 325 degrees. Bake uncovered for about 1 hour. Tent with foil if top begins to brown too quickly.
Fry sausage in ... crusts of sliced bread and discard. Cut ... measuring cup. Break eggs into a separate ... 325°F for 55 minutes. Prep time 40-45 minutes.
Cube bread in about 1/2 ... cooking, mix milk, eggs, cheese, mustard, ... then pour into casserole. Refrigerate overnight. ... and mushrooms to your taste.
Some advanced planning ... and layer on bread. Mix egg, milk, dry ... baking, spread over the top: Bake at 300 degrees for 1 1/2 hours. Serves 6 to 8 people.
Brown sausage, spray casserole dish with Pam. Lay bread in bottom of ... over bread. Beat eggs and add dry ... at 300 degrees for 1 hour and 15 minutes.
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