|The Bread Bible|
|by Christine Ingram|
The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 eas...
1 - 10 of 1,440 for no bread sausage-egg casserole
You can put this hearty egg, cheese and sausage casserole into the oven ... baking dish. Place bread in prepared baking ... used with permission. ® Milks
Place cubed bread in casserole dish, put cooked ... of meat. Beat eggs, milk, salt ... top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Spray a 9x11-inch casserole dish. Layer with bread. brown sausage ... meats together. Mix eggs, salt, and ... and then bake at 350°F for 25 - 30 minutes.
Brown sausage, drain. Layer bread in bottom of ... Add cheese. Beat eggs and mix with ... may be added or substituted for the vegetables. Serving Size: 8
Brown sausage and ... 6 slices of bread and layer in ... salt. Combine milk, eggs, mustard and ... be frozen. Leftovers can be reheated in the microwave.
Place bread in well-buttered 9 ... overnight. Preheat oven to 325 degrees. Bake uncovered for about 1 hour. Tent with foil if top begins to brown too quickly.
Fry sausage in ... crusts of sliced bread and discard. Cut ... measuring cup. Break eggs into a separate ... 325°F for 55 minutes. Prep time 40-45 minutes.
Some advanced planning ... and layer on bread. Mix egg, milk, dry ... baking, spread over the top: Bake at 300 degrees for 1 1/2 hours. Serves 6 to 8 people.
Brown sausage, spray casserole dish with Pam. Lay bread in bottom of ... over bread. Beat eggs and add dry ... at 300 degrees for 1 hour and 15 minutes.
Cube bread in about 1/2 ... cooking, mix milk, eggs, cheese, mustard, ... then pour into casserole. Refrigerate overnight. ... and mushrooms to your taste.
top of page