|by Beth Hensperger|
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures.
1 - 10 of about 920 for no bread breakfast casserole
Place cubed bread in casserole dish, put cooked ... milk, salt and pepper, pour over top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Spray a 9x11-inch casserole dish. Layer with bread. brown sausage ... then cover and refrigerate over night and then bake at 350°F for 25 - 30 minutes.
Brown sausage, drain. Layer bread in bottom of ... for 45 minutes. Note: Other ingredients may be added or substituted for the vegetables. Serving Size: 8
Brown sausage and ... 6 slices of bread and layer in ... before cutting into serving sized pieces. Can be frozen. Leftovers can be reheated in the microwave.
Fry sausage in ... crusts of sliced bread and discard. Cut ... refrigerate overnight. In AM, bake uncovered at 325°F for 55 minutes. Prep time 40-45 minutes.
Slice 2 eggs into casserole dish. Cook white ... remaining 2 eggs on top. Sprinkle top with bread crumbs. Bake at 375 degrees for 30 minutes or until brown.
Fry sausage and ... 2 slices of bread cubed with butter. ... with sausage. Sprinkle remaining cheese over top of all and bake at 375 degrees for 60 minutes.
Mix together: Beat ... mix custard. Layer bread, sausage, and ... which has been mixed with 1/2 can of water, over casserole. Wonderful company breakfast.
Brown sausage in skillet, while browning butter bread. Place in ... and cheese and pour over sausage and bread. Bake in 350 degree oven for 15-30 minutes.
In a 9x13 inch pan, put layers of bread, sausage, bread, ... bread and sausage layers. Let sit in refrigerator overnight. Bake at 325 degrees for 45 minutes.
top of page