|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 293 for no boil lasagna
Preheat oven to ... bring to a boil. In a ... To Assemble: Use lasagna strips uncooked but ... spicy hot sausage (one or two links) along with the hamburger.
Brown meat; drain. Add next five ingredients. Set aside. Stir together cheeses, egg and parsley. Layer in a 9x13 pan: 1/3 meat sauce, noodles, 1/2 ...
Brown ground beef ... made ahead and reheated or frozen. Heat some extra sauce in sauce pan and ladle over top of each serving if lasagna seems too dry.
Mix together ingredients ... set aside. For lasagna, place 1/4 ... power setting for 16 minutes. Then turn again on 40% and cook an additional 15-16 minutes.
Brown ground beef, ... Bring to a boil. In a ... To assemble: use lasagna strips uncooked but ... stand for 5 to 10 minutes before cutting. (Serves 6 to 8.)
Brown meat, garlic ... Bring to a boil. Simmer for ... pan. Cover with lasagna noodles (all going ... Cover with tin foil and bake at 375 for 45 minutes.
Mix: 1/2 lb. ... layer of (uncooked) lasagna. Cover with ... Bake 1 hour uncovered at 350 degrees. Uncover, bake additional 15 minutes. Let cool 5 minutes.
Brown ground beef ... be made ahead and reheated or frozen. Heat some extra sauce in saucepan and ladle over top of each serving if lasagna seems too dry.
Heat oven to ... mixture, 1/2 uncooked lasagna noodles, 1/2 of ... uncover, sprinkle with remaining parmesan cheese. Let stand 10 minutes before serving.
Brown meat; drain. ... after bringing to boil. Combine cottage ... minutes. Let stand 10 minutes for noodles to finish cooking and to let cheese set up.
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