|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
1 - 10 of 38 for no bake pumpkin custard
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In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, ... pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
Preheat oven to ... until warm. Combine pumpkin with egg, sugar, ... pour mixture into custard cups. Set cups ... hot water and bake in a preheated ... crumb crust if desired.
In small saucepan, ... Stir twice. Pour pumpkin mixture over pecan ... shell. Cool the refrigerator at least 4 hours. I usually make this pie a day ahead.
Combine custard, pumpkin, sugar, milk, ... spice. Bring quickly to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.
Beat egg yolks ... lemon juice and pumpkin, beat well. ... finely chopped nuts. Bake at 375 degrees ... stirring constantly. Cool before spreading on cake.
In large mixer ... pan. Gently spoon custard over cake batter and bake at 350 degrees ... cream and 1/4 cup confectioners' sugar and beat until thickened.
Mix and press ... inch pan and bake 10 minutes at ... pour on top of baked crust. Bake 40 minutes at 350 degrees. Serve with whipped cream or ice cream.
Start heating oven ... salt, spices; add pumpkin, milk, egg; ... Pour into shell. Bake at 425 degrees ... minutes or until custard is set. Test ... peanuts, pecans or walnuts.
Heat oven to ... 8 to 10 custard cups (safe for oven). Mix together pumpkin, milk, eggs, ... on cookie sheet. Bake 10 minutes. Reduce ... on top if desired.
1. Make pastry, ... shell with fork. Bake 10 to 12 ... with spatula, loosen custard all around edge ... confectioners' sugar. Top with walnuts (optional).
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