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Preheat oven to ... mix. Stir in pretzel pieces, 1 cup ... remaining chocolate chips and toffee bits into dough. Bake 15-18 minutes or until lightly browned. .

Mix 1 cup ... long. Twist into pretzel shape on ungreased ... Repeat with remaining dough. Bake until delicate golden brown, 10-12 minutes. About 4 dozen.

Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.

Mix sugar, butter, ... long. Twist into pretzel shape on ungreased ... with remaining dough. Bake until delicate golden ... minutes. Makes about 4 dozen.

Cream butter, sugar ... To form twisted pretzels: Shape each ... ungreased cookie sheet. Bake at 350 degrees ... in small mixer bowl; beat until smooth.

Mix 1 cup ... pencil-like strip, about 10 inches long. Twist into pretzel shape on ungreased cookie sheet. Bake until delicate golden brown, 10 to 12 minutes.

Mix sugar, butter, ... long. Twist into pretzel shape on ungreased ... with remaining dough. Bake until delicate golden ... About 4 dozen cookies; 90 calories per cookies.

Mix sugar, butter, ... long. Twist into pretzel shape, place on ... Repeat with remaining dough. Bake until golden brown, 10-12 minutes. 4 dozen cookies.

Heat oven to ... on cookie sheet. Bake 8 minutes or ... Makes 2 dozen cookies. Sprinkle with ... teaspoon vanilla. Beat until smooth. Spread while warm.

Dissolve yeast in ... spoon carefully lower pretzels into water for ... out of water. Put on greased cookie sheet. Bake about 12 minutes or until brown.

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