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Preheat oven to ... mix. Stir in pretzel pieces, 1 cup ... remaining chocolate chips and toffee bits into dough. Bake 15-18 minutes or until lightly browned. .

Mix sugar, butter, ... long. Twist into pretzel shape on ungreased ... with remaining dough. Bake until delicate golden ... minutes. Makes about 4 dozen.

Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.

Cream butter, sugar ... To form twisted pretzels: Shape each ... ungreased cookie sheet. Bake at 350 degrees ... in small mixer bowl; beat until smooth.

Mix sugar, butter, ... long. Twist into pretzel shape, place on ... Repeat with remaining dough. Bake until golden brown, 10-12 minutes. 4 dozen cookies.

Mix 1 cup ... long. Twist into pretzel shape on ungreased ... Repeat with remaining dough. Bake until delicate golden brown, 10-12 minutes. About 4 dozen.

Heat oven to ... on cookie sheet. Bake 8 minutes or ... Makes 2 dozen cookies. Sprinkle with ... teaspoon vanilla. Beat until smooth. Spread while warm.

Mix sugar, butter, ... long. Twist into pretzel shape on ungreased ... with remaining dough. Bake until delicate golden ... About 4 dozen cookies; 90 calories per cookies.

Mix 1 cup ... pencil-like strip, about 10 inches long. Twist into pretzel shape on ungreased cookie sheet. Bake until delicate golden brown, 10 to 12 minutes.

Dissolve yeast in ... spoon carefully lower pretzels into water for ... out of water. Put on greased cookie sheet. Bake about 12 minutes or until brown.

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