1 - 10 of 189 for no bake pretzel salad
What to do ... salt, milk and salad oil. With a ... until dough is no longer sticky, adding ... long. Twist into pretzel shape, set aside ... to boil and bake. Dissolve the ... size of your pretzels.
Break pretzels into roaster. Mix ingredients with oil. Pour over pretzels. Mix well. Bake at 350 degrees for 7 minutes, stir well and bake for 5 more.
Dissolve yeast in ... in bulk. Shape pretzels into sticks or ... with coarse salt. Bake in a preheated ... airtight container. Can also be frozen and warmed up.
In a bowl ... twist into a pretzel shape. Place slightly ... all have simmered. Bake in a preheated ... 10 minutes or until hot. Makes 1 dozen pretzels.
Break pretzels into small pieces, ... the better. Mix salad dressing, oil and ... cookie sheets and bake at 150 degrees ... and bake another 20 minutes.
Melt butter; add 3 tablespoons sugar and pour over crushed pretzels. Bake 10 minutes at 350 to 375 degrees.
Combine pretzels, butter and ... firm, about 2 hours. Spread whipped topping evenly over gelatin. Sprinkle with pecans. Cover and refrigerate until served.
Mix crushed pretzels, butter and ... inch baking dish. Bake at 400 degrees ... strawberries, if using home frozen ones can be whole or cut and unsugared.
Mix and cover bottom of pan. Bake for 9 minutes. ... Whip on cooled pretzel layer. (Be sure ... cutting. Bake in 9 x 13 inch pan at 350 degrees for 9 minutes.
Combine the crushed pretzels and 1 tablespoon ... inch baking dish. Bake in a 350 ... layer. Cover and chill 6 hours or overnight. Cut into squares to serve.
top of page