|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
1 - 10 of 41 for no bake pretzel crust
Result Page: 1
Soften gelatin in ... Combine all ingredients, mixing well. Press firmly on bottom and sides of 9 inch pie pan. Bake at 350 degrees for 8 minutes. Cool.
Melt butter and combine with pretzels and brown sugar. ... inch baking dish. Bake 10 minutes at ... Spread over cooled crust, covering crust ... filling. Chill until set.
Crust: Melt butter ... Stir in crushed pretzels. Spread evenly ... bottom of dish. Bake at 350 degrees ... of cream cheese mixture. Blend and refrigerate.
Mix pretzels, butter and ... pan, covering bottom. Bake at 400 degrees ... to cool. While crust is baking, mix ... over cream cheese mixture. Refrigerate.
Crush pretzels. Melt butter. ... 13" baking pan. Bake for 10 minutes ... Spread over cooled crust. Make Jell-O ... filling. Refrigerate and cut into squares.
Mix first 3 ingredients together for crust. Spread into 9 x 13 baking dish. Bake at 350°F for ... spread on cooled pretzel crust. Dissolve jello ... cheese mixture and chill.
CRUST: Melt butter ... Stir in crushed pretzels and spread evenly in bottom for first layer. Bake at 350 degree ... cheese layer and congeal. Serves 10.
Break pretzels into small pieces ... Pyrex baking dish. Bake at 400 degrees ... mixture over pretzel crust and refrigerate. For ... Jello is completely set.
Preheat oven to 400 degrees. For crust: Mix pretzels, butter and ... inch baking pan. Bake 8-10 minutes. Mix ... can be substituted for the raspberries.
Crush pretzels, melt butter ... baking pan and bake at 350 degrees ... spread on cooled crust. Thaw berries ... mixture and crust. Chill. Top with Cool Whip.
Result Page: 1
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