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Combine cookies and ... 2 inch pan. Bake in a 375 ... chocolate. Fold in dessert topping and spread ... servings. Note: We prefer using crunchy peanut butter.

Reserve 1/4 cup ... creme mixture into whipped cream. Pour over chilled crust and top with reserved crushed Oreos. Freeze. Ice cream may be used for filling.

Combine crushed cookies ... and freeze. Remove dessert from freezer a ... cutting easier * I can do all things through Him who strengthens me. Phil. 4:13

Use two 9 x 13 inch pans. Mix and spread between the two pans: Chill and freeze. Place in a saucepan and cook 10-15 minutes or until thick - stirring ...

LAYER 1: Mix cookies and 1/2 cup butter. Press into pans. Chill. LAYER 2: Spread softened ice cream over Layer 1. Chill in freezer. LAYER 3: Combine ...

Press in 9x13 inch pan. Freeze for 15 minutes. Place in freezer. Boil topping and cook until thick (2 to 3 minutes). Cool, let stand, and spread over ...

FIRST LAYER: Crush Oreo cookies (save 1 ... inch baking pan. Bake 10 minutes at ... layer. TOPPING: 8 oz. Cool Whip. Sprinkle with Oreo crumbs. Refrigerate.

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