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Combine cookies and ... 2 inch pan. Bake in a 375 ... chocolate. Fold in dessert topping and spread ... servings. Note: We prefer using crunchy peanut butter.

Combine crushed cookies ... and freeze. Remove dessert from freezer a ... cutting easier * I can do all things through Him who strengthens me. Phil. 4:13

LAYER 1: Mix cookies and 1/2 cup butter. Press into pans. Chill. LAYER 2: Spread softened ice cream over Layer 1. Chill in freezer. LAYER 3: Combine ...

Reserve 1/4 cup ... creme mixture into whipped cream. Pour over chilled crust and top with reserved crushed Oreos. Freeze. Ice cream may be used for filling.

Use two 9 x 13 inch pans. Mix and spread between the two pans: Chill and freeze. Place in a saucepan and cook 10-15 minutes or until thick - stirring ...

Press in 9x13 inch pan. Freeze for 15 minutes. Place in freezer. Boil topping and cook until thick (2 to 3 minutes). Cool, let stand, and spread over ...

FIRST LAYER: Crush Oreo cookies (save 1 ... inch baking pan. Bake 10 minutes at ... layer. TOPPING: 8 oz. Cool Whip. Sprinkle with Oreo crumbs. Refrigerate.

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