Tip: Try bake mud pie for more results.
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Spread pudding on bottom of crust; refrigerate 15 minutes. Spread softened yogurt on top of pudding; freeze for 4 hours. Spread whipped topping on ...
Cream butter and ... juice. Spread this mixture on top of other mixture. Sprinkle nuts on top and bake at 350 degrees for about 25 minutes or until brown.
Melt butter and ... Pour into unbaked pie shell. Bake at 350 degrees ... is set; firm on top but soft inside. Serve warm with vanilla yogurt or ice cream.
Microwave chocolate and ... 12-inch pizza pan. Bake at 350°F for ... edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve.
In saucepan, combine ... on bottom of pie shell. Sprinkle with ... remaining nuts. Freeze, making sure to cover well with foil. May be frozen for 1 week.
In plastic bag, ... all ingredients with fork. Mix well. Bake in 350 degree oven for 40 to 45 minutes. Serve with ice cream, chocolate syrup and a cherry.
Combine crushed cookies with 1/3 c. melted butter. Press into a 13X9-inch pan. Spread with softened ice cream, cover and freeze. Melt chocolate and 2 ...
Combine crushed cookies with 1/3 cup melted butter. Press into a 13 x 9 x 2 inch pan. Spread with softened ice cream. Cover and freeze. Melt ...
Preheat oven to ... table fork to stir all ingredients. Bake 40-45 minutes. Serves 12. Suggestion: Serve with scoop vanilla ice cream and chocolate syrup.
This recipe is prepared in 3 steps, but its really easy as it all goes into the same 9 inch pan. It makes a pudding-cake like a chocolate cake with ...
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