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Cream butter, sugars ... vanilla and Bailey's Irish cream. Mix dry ... chips. Drop onto ungreased baking sheets. Bake at 375 degrees for 8-10 minutes. Cool.
In a large ... 2 inches apart. Bake in a preheated ... wire rack. Frost cookies with Irish Flag Frosting. Make ... leaving the middle one inch unfrosted.
Cookies: Cream butter, ... vanilla and Bailey’s Irish Cream. Combine flour, ... lined cookie sheet. Bake at 375°F for ... sugar mixture over cooled cookies.
Blend dry ingredients. ... into smooth dough. Form into 50 small balls. Bake at 385 degrees for 12 minutes in center of oven. Preparation time = 30 minutes.
Cream butter and ... shamrock-shaped cookie cutter. Bake on lightly greased ... to 10 minutes. Cool on wire racks. Top with frosting. Yields 1 1/2 dozen.
Cream butter and ... by spoonful onto a greased cookie sheet. Bake in 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.
Cream butter, sugars, and egg until fluffy. Add vanilla and Bailey's. Mix dry ingredients and blend into creamed mixture. Add coconut, nuts, and ...
Preheat oven to ... allow room for cookies to spread to ... about 6 cookies. Bake until cookies flatten ... spatula and cool completely. Makes 2 dozen cookies.
In a bowl ... baking sheets and bake the cookies in batches in ... soften.) Transfer the cookies to a rack and let them cool completely. Makes about 40 cookies.
Brush a cookie ... cookie sheet and bake 30 minutes or ... yogurt. Cream or half and half may also be substituted for the liquid. Increase flour to 2 1/2 cups.
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