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Cream butter, sugars ... vanilla and Bailey's Irish cream. Mix dry ... chips. Drop onto ungreased baking sheets. Bake at 375 degrees for 8-10 minutes. Cool.

In a large ... 2 inches apart. Bake in a preheated ... wire rack. Frost cookies with Irish Flag Frosting. Make ... leaving the middle one inch unfrosted.

Cookies: Cream butter, ... vanilla and Bailey’s Irish Cream. Combine flour, ... lined cookie sheet. Bake at 375°F for ... sugar mixture over cooled cookies.

Cream butter and ... shamrock-shaped cookie cutter. Bake on lightly greased ... to 10 minutes. Cool on wire racks. Top with frosting. Yields 1 1/2 dozen.

Blend dry ingredients. ... into smooth dough. Form into 50 small balls. Bake at 385 degrees for 12 minutes in center of oven. Preparation time = 30 minutes.

Cream butter and ... by spoonful onto a greased cookie sheet. Bake in 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.

Cream butter, sugars, and egg until fluffy. Add vanilla and Bailey's. Mix dry ingredients and blend into creamed mixture. Add coconut, nuts, and ...

In a bowl ... baking sheets and bake the cookies in batches in ... soften.) Transfer the cookies to a rack and let them cool completely. Makes about 40 cookies.

Preheat oven to ... allow room for cookies to spread to ... about 6 cookies. Bake until cookies flatten ... spatula and cool completely. Makes 2 dozen cookies.

Brush a cookie ... cookie sheet and bake 30 minutes or ... yogurt. Cream or half and half may also be substituted for the liquid. Increase flour to 2 1/2 cups.

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