1 - 10 of 338 for no bake fruitcake

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In large bowl thoroughly combine first 7 ingredients; then stir in next 4 ingredients, blending well. Beat together remaining ingredients; add to ...

Put marshmallows, cream, and orange juice concentrate in a 3 quart saucepan. Stir over medium heat until marshmallows melt. Take off heat. Stir in ...

In 3 quart saucepan combine milk, marshmallows and orange juice. Heat on medium heat until marshmallows melt. Remove from heat. Stir in fruits and ...

Chop dates, raisins, and candied cherries. Crush graham crackers. Slightly toast pecans with a little butter then grind or chop. Melt marshmallows ...

Scald the milk ... paper and fill with fruitcake mixture. Cover with waxed paper and let age for 2 to 4 weeks. Place in refrigerator and slice as needed.

Combine orange juice ... Firmly press the fruitcake mixture into an ... invert over your serving tray. Garnish mold with glaceed pineapple and or cherries.

Crush graham crackers ... into mold and let set 24 hours. Garnish sprinkling powdered sugar over fruitcake and topping with half a cherry, walnut or pecan.

Melt butter and marshmallow together. Crush graham crackers or use crumbs, chop and mix fruits and nuts together. Mix together with hands. Pack in ...

Make 2 days ahead. Combine milk, marshmallows, and orange juice in a small bowl. Let stand 30 minutes. Blend cracker crumbs, cinnamon, allspice, and ...

Scald milk over low heat. Add marshmallows, stir constantly until melted. Remove from heat. Mix all other ingredients to marshmallow mixture. Pour in ...

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