Results 1 - 10 of 95 for no bake fruit cake

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Mix well and roll into logs. Chill until ready to serve.

Mix everything except milk and marshmallows. Scald milk and add marshmallows. Heat until marshmallows are all melted. Pour over mixed ingredients. ...

Put marshmallows and ... has been lined with waxed paper. You can save a few cherries and pecans and decorate the top of cake. Store in the refrigerator.

Add: 1 lb. whole pecans 1 lb. each red cherries, green cherries, candied pineapple 1 lb. white raisins (Use 1 of the 4 c. flour) Add: 2 tsp. vanilla ...

Melt butter and marshmallows on medium heat until well blended. Add to remaining ingredients. Mix well by hand. Pack firmly in 9x13 pan or bundt pan. ...

Crush wafers with rolling pin and mix all ingredients together. Make into roll. Wrap each roll in waxed paper.

Melt marshmallows in milk and water on low heat. Mix in cherries, pineapple and nuts. Mix well. Put into tube pan. Let set for 7 to 10 days before ...

Put into 2-quart ... walnuts, and candied fruit. Save some ... for top of cake. Mix in ... powdered sugar and add the candied fruit you saved on top of cake.

Line a 9x5x3 inch loaf pan or 2 small loaf pans with waxed paper. Combine all ingredients except applesauce in a large bowl. Toss to mix well, add ...

Heat milk and add marshmallows. Place on wax paper in loaf shapes.

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