Results 1 - 10 of 172 for no bake eclair

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Mix pudding and milk together at low speed for 2 minutes. With a spoon blend Cool Whip into the pudding mixture. Line the bottom of the pan with ...

Prepare pudding using only 2 cups cold milk and beating only 1 minute. Fold in whipped topping. Line bottom of 9 x 13 inch pan with whole graham ...

Mix pudding mix with milk, let stand to thicken. Line 9"x13" baking dish with whole graham crackers (bottom only). Then mix Cool Whip with pudding ...

Butter a 9x13 pyrex pan and line with graham crackers. Mix pudding with milk, beat medium speed 2 minutes. Blend in Cool Whip. Pour half of mixture ...

Prepare pudding according to package directions using the two cups of milk. Mix with non dairy whipped topping. Cover bottom of a 9"x13" pan with a ...

Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. Pour half ...

Layer crackers in ... combine confectioners' sugar, milk, butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.

Butter a 9 ... Refrigerate for 2 hours. Frost with Eclair Cake Frosting (recipe below) and refrigerate 24 hours. Beat all ingredients together until smooth.

Combine pudding with Cool Whip. Line cake pan with graham crackers. Cover crackers with half of pudding mixture, layer again with crackers. Pour ...

Layer bottom of 9 x 13 inch pan with graham crackers (not crumbs). Mix 2 boxes of pudding with 3 1/2 cups of milk. After mixing pudding and milk, ...

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