1 - 10 of 49 for no bake dough ornaments
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Do not eat the ornament. Mix all ... smooth ball. Roll dough 1/4" thick with ... to go through. Bake 4 to 5 ... Store in cool, dry place when not being used.
Stir until smooth. Boil 1 minute. Divide into 2 portions. Roll 1/4 inch thick. Cut with cookie cutters. Poke hole for ornament hanger. Allow to dry. Paint.
Combine soda and ... 1 minute until dough has the consistency ... the weather. Paint ornaments with acrylics. Dry ... dries or attached with glue later on.
Mix these 2 ingredients together in a medium saucepan. Add: Stir until smooth. Cook over medium heat, stirring constantly, until the mixture reaches ...
Mix soda and ... to cool. Knead dough and roll out ... shape dough by hand. Let air dry 1-2 days. Can be painted with acrylic paint. Coat with clear shellac.
Mix cornstarch and baking soda in saucepan; add water and mix well. Bring mixture to a boil and cook until it's the consistency of mashed potatoes, ...
For the dough, mix 1/2 ... hand into shapes. Bake the finished ornaments on a foil ... years, apply a thin coat of varnish, shellac or clear acrylic coating.
Mix all ingredients in a bowl. Knead dough for 5 to ... cookie cutters for ornaments or leave in ... top before baking. Bake at 250 degrees ... clear varnish to preserve.
Blend cinnamon a ... make a thick dough. Roll out ... too thin, the ornaments will break. After ... back before baking. Bake ornaments on screen ... really neat Christmas ornament.
Mix water and ... If light brown dough is desired, stir ... as a hanging ornament, use a ... to attach finished dough sculpture pieces to another surface.
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