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Sift dry ingredients, ... Mix until blended. Bake in 9 x ... until done. This recipe contains no sugar, salt or shortening. This is very tasty and unique.
Bring cream cheese to room temperature. Mix cream cheese, lemonade mix, and Splenda with a whisk or electric mixer until well blended. Fold in Cool ...
Bring cream cheese ... like key lime pie, I think you will love this. You may also substitute any flavor Crystal Light to make a variety of cheesecakes.
FILLING: Mix the ... Drain juice from pie cherries into pan. ... filling on a baked pie crust (or graham cracker crust). Top with cherry topping and chill.
Blend all ingredients ... until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ready to serve.
Combine fructose, 1 ... lemon mixture into pie shell. Top with meringue and seal to edges. Sprinkle extra lemon peel on top. Bake at 350 degrees until brown.
Put milk and ... mixed. Pour into pie shell. Refrigerate 1 ... with favorite whipped topping. Variations: Use graham cracker crust. Use a favorite fruit.
Spray a 9 inch pie pan with non-stick ... in pie pan. Bake at 350 degrees ... gm.; Protein: 5 gm.; Carbohydrate: 18 gm.; Sodium: 167 mg. Cholesterol: 2 mg.
Mix whipped topping ... and the can of pineapple, with juice, all together. Pour into pie shell and top with whipped topping if desired. Chill and serve.
Blend all ingredients and pour into loaf pan. Bake at 350 degrees for 40 minutes.
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