|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 129 for no bake diabetic cookie
Mix first four ... around the edges. Bake at 350°F for ... until golden brown. Cookies freeze well. Note: ... divide 3528 by the number of cookies made.
Mix flour and ... semi circles on cookie sheet. Brush with ... and let dry. Bake at 375 degrees ... teaspoons onto sheet. Bake 12-15 minutes until firm.
Combine 1 cup ... mixture and nuts. Mix well and bake on greased cookie sheet. Drop by spoon. Makes about 3 dozen. Bake at 375 degrees for 8 to 10 minutes.
Beat eggs well. ... the cream and water. Bake in hot oven in butter cupcake pans. Makes 8 to 14 small biscuits. For sweet biscuits add little saccharin.
Grease 11 x ... stirring just enough to blend. Add raisins. Stir well. Bake at 375 degrees for 30 minutes. Cool 10 minutes. Cut 1 3/4 x 1 3/4 inch. 24 squares.
Preheat oven to ... nuts and mix thoroughly. Drop onto greased cookie sheet by tablespoons. Lightly flatten with fork, dipped in milk. Bake for 7-8 minutes.
Cream butter well. ... in cereal. Stir in the apples and nuts. Drop by teaspoon on greased sheet. Bake at 375 degrees for 12 to 15 minutes or until done.
Melt butter, beat ... sugar, fruit, nuts and oatmeal. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake at 350°F for 12 to 15 minutes.
Cream together butter ... in raisins. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Yield: 30 cookies.
Soak raisins in ... Drop onto greased cookie sheets and press with a fork. Bake at 350 degrees ... otherwise they will get moldy. Yields 3 to 4 dozen cookies.
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