|Pizza: Grill It, Bake It, Love It!|
|by Mark Scarbrough|
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classi...
Tip: Try bake date log for more results.
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Crush vanilla wafers. ... mix until it is all moist. Let set about 30 minutes then shape into logs. Roll into log and wrap in waxed paper. Slice and serve.
Sift together dry ingredients. Stir in dates, walnuts and ... inch square pan. Bake at 325 degrees ... cut into 48 logs. Roll in ... a Christmas cookie exchange.
Sift dry ingredients ... in remaining ingredients. Bake in 350 degree ... Store in air tight container when cool. Don't worry if the bars are not too firm.
Combine flour, sugar ... Add eggs then dates and nuts. Put ... 8x8 inch pan. Bake at 325 degrees ... and squeeze into log shape. Immediately roll ... be able to shape.)
In saucepan combine dates, 1/4 cup ... walnuts on top. Bake at 375 degrees ... 1/2 teaspoon vanilla. Beat in 1 cup confectioners' sugar. Beat very well.
Beat eggs until ... fold in the dates, peel and ... and spread evenly. Bake at 350 degrees ... rack at least 15 minutes. While still warm, cut into pieces.
Sift dry ingredients together; stir in dates, walnuts, and eggs. Bake in slow oven ... 40 minutes. Cool and cut in 48 logs; roll in confectioners' sugar.
Line several baking ... dough into a log shape. Slice into ... lightly with nonpareils. Bake until the cookies ... container or wrap tightly and freeze.
Mix flour, butter, ... together well. Using date filling #1, shape into logs approximately 4 inches ... on cookie sheet. Bake at 375 degrees ... upon removal from oven.
Melt butter, mix ... Mix well. Add dates, and nuts. ... or make into logs and wrap in ... Refrigerate. Slice and bake in 375 degree ... large batch of cookies.
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