- 1. BUTTERY-CRUSTED BAKED TILAPIA
- Arrange fish on a ... over each tilapia filet. Bake in a preheated oven ... hot on a nice platter.
Ingredients: 6 (cold .. filets .. salt ...)
|
- 2. PRESS 'N BAKE CREAM CHEESE CRUST
- Combine cream cheese and ... pecans. Pour into prepared crust. Bake 45 to 50 minutes ... rack. Makes one 9-inch pie.
Ingredients: 10 (flour .. halves .. sugar .. syrup .. temperature ...)
|
- 3. BAKED GRAHAM CRACKER CRUMB CRUST
- Preheat oven to 375 ... side of pie plate. Bake crust 8 minutes, cool on ... crumbs, if desired. Serves 10.
Ingredients: 6 (crumbs .. sugar ...)
|
- 4. BAKED HAM WITH CRUST
- Score top of ham. ... allspice. Mix well. For crust: Combine bread crumbs, ... in shallow baking pan. Bake in 325 degree oven ... through. Coat with remaining glaze.
Ingredients: 9 (allspice .. cheese .. chunks .. crumbs .. ham .. mustard ...)
|
- 5. BAKED HAM WITH PARMESAN CRUST
- Score top of ham. ... Mix well. For Parmesan crust, combine bread crumbs, ... a shallow baking pan. Bake in a 325 degree ... Makes 4 servings and leftovers.
Ingredients: 12 (allspice .. beans .. cheese .. chunks .. crumbs ...)
|
- 6. SAVORY CRUST CHICKEN BAKE
- Make crust first. Combine butter, sour ... crust; sprinkle with cheese. Bake at 400 degrees for ... mushrooms, and pimento. Mix well.
Ingredients: 16 (carrots .. celery .. cheese .. cream .. egg .. flour ...)
|
- 7. BAKED COOKIE CRUST
- Combine flour, sugar, butter, ... of dough with fork. Bake shell in a hot ... Makes one 9 inch crust.
Ingredients: 11 (cocoa .. juice .. rind .. salt .. sugar .. vanilla ...)
|
- 8. NO BAKE CRUMB CRUST
- Melt butter in 2 quart saucepan. Add sugar, cinnamon and crumbs. Combine thoroughly. Press crumb mixture into bottom and up sides of 9 inch pie ...
Ingredients: 4 (crumbs ...)
|
- 9. EASY PIE CRUST FROM PILLSBURY BAKE OFF
- Mix together. In small bowl: 1/4 c. boiling water Beat together until thick and creamy. Add shortening mixture to dry ingredients all at once and ...
Ingredients: 3 (flour .. salt ...)
|
- 10. PRESS AND BAKE PIE CRUST
- Combine cream cheese and butter; blend well. Stir in flour. Refrigerate about 1 hour. Remove dough from refrigerator and press into bottom and up ...
Ingredients: 3 (flour .. temperature ...)
|
