1 - 10 of 105 for no bake crumb cake
CAKE: Grease 12 ... cake ingredients and bake at 350 degrees ... baking make your crumbs.) After 17 ... (If crumbs get greasy, add a little more flour.)
Line two 9 or 10-inch layer cake pans with Graham Crumb Crust. Refrigerate a ... cover top of mixture evenly with additional crumbs. Refrigerate until firm.
Mix the first 2 ingredients in bottom of dish like a crust. Beat confectioners' sugar, eggs and 2 sticks butter in electric mixer for 5 or 6 minutes ...
Mix in the ... with hands until crumbs are moistened. Press ... cover tightly and chill 2 days before slicing. Keep in refrigerator. Makes 3 1/2 pounds.
In small pan, ... and stir in crumbs and cocoa. Pat ... nuts. Chill 4 hours. Can be frozen. Take out of freezer 1 hour before serving. Makes 1 (9-inch) cake.
Soften butter, mix with sugar and crumbs. Press in ... remaining ingredients until smooth. Layer over crust and cool. Top with cherries or any other fruit.
Mix and pack 2/3 on bottom and sides of lightly greased 9 x 13 glass dish. Dissolve gelatin in boiling water and chill until slightly thickened.
Have butter at ... 2 cups cracker crumbs, 1 stick ... bananas. Spread Cool Whip over pineapple. Sprinkle with chopped nuts and dot with cherries. Can be frozen.
Mix together first 2 ingredients in 13 x 9 inch pan. Beat next 3 ingredients and spread over graham crackers. Spread bananas, then pineapple then ...
In a large bowl combine crumbs and spices. Stir ... Cover with foil and refrigerate several days. To serve, remove foil and slice thin with sharp knife.
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