|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Results 1 - 10 of 158 for no bake cornflake cookies
Crush cornflakes. Melt chips ... cornflakes, mixing well. Drop by spoonfuls on wax paper. Let set until cool. Place in covered container. Yields 36 to 40 pieces.
In a mixing ... Stir in the cornflakes and pecans. Roll into 1-inch balls. Place cookies on an ungreased ... space between cookies. Bake at 350°F for ... Makes 8 dozen cookies.
Cook sugar and ... peanut butter and cornflakes and mix well. ... 13 x 9 baking pan. Cut with a buttered knife while still warm. Cool until firm and eat.
Put 6 cups of cornflakes in a large ... then drop by tablespoons on wax paper. Form with hands so cornflakes do not separate. Ready to eat in 10 minutes.
Melt chips and peanut butter together in double boiler over low heat. When completely melted, pour over corn flakes and mix thoroughly. Drop by small ...
Cream together sugar ... Stir in the cornflakes. Whisk together ... inch space between cookies. Bake in a preheated ... for 8-10 minutes or until done.
Cream sugars and ... to creamed mixture and combine. Add all other ingredients and mix well. Bake at 350 degrees for 10-12 minutes. Makes lots of cookies!
Cream shortening and ... and the rest in order given. Mix well and form into balls on lightly greased cookie sheet. Bake at 400 degrees 10 to 12 minutes.
Cream together shortening, ... powder, salt, mix. Stir in cornflakes and coconut. Drop by teaspoonfuls on cookie sheet. Bake at 325 degrees for 15 minutes.
Pour chocolate mixture over next 3 ingredients. Mix well, drop by spoonful onto wax paper. Cool.
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