|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 42 for no bake corn pudding
Result Page: 1
Preheat oven to ... baking dish. Combine corn, eggs, and ... depth around dish. Bake, uncovered, 1 1/2 hour or until pudding is firm and ... Good for pot lucks.
Melt butter and ... milk, sugar and corn. Mix well ... buttered casserole and bake in a slow ... hour. Do not overcook. Sprinkle with Paprika. Serve warm.
Drop pieces of ... to melt. Beat corn, eggs, salt, ... the casserole, if fizzes up. Put in a quart size casserole dish. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees. Mix corn, add salt ... in oven. Add corn mixture to casserole dish. Bake 1 hour. Put dish in pan of water if baking too fast.
Preheat oven to ... large bowl, combine corn, eggs and ... depth around dish. Bake, uncovered, for 1 hour or until pudding is firm and ... squares. Makes 8 servings.
1. Preheat oven ... large bowl, combine corn, eggs and ... around dish. 5. Bake, uncovered, 1 hour or until pudding is firm and ... squares. Makes 8 servings.
Preheat oven to ... baking dish. Combine corn, eggs and ... depth around dish. Bake uncovered, 1 hour, or until pudding is firm and ... Serve hot. 8 servings.
Beat the eggs with the sour cream or butter and salt. Then add the corn and last add the Jiffy corn mix.
Mix corn with well beaten ... dish beat egg whites. Fold in egg whites. Bake in 1 quart dish (set in pan of boiling water). Bake 30 minutes at 350 degrees.
Place corn in a greased ... seasonings. Pour mix over corn. Place baking dish in a container of boiling water and bake at 400 degrees for 40 minutes. Serves 6.
Result Page: 1
top of page