|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Tip: Try bake cinnamon ornaments for more results.
Results 1 - 10 of 10 for no bake cinnamon ornaments
Mix all together ... with straw for ribbon. Carefully put on rack to dry. Let air dry several days, turning occasionally. Makes 12 sweet smelling ornaments.
Cream together shortening, ... mouth and buttons. Bake at 375 degrees ... fill with frosting. Cut off top and press frosting onto cool gingerbread people.
In large saucepan, ... in the ground cinnamon. To make ornaments, tape waxed ... Refrigerate or freeze unused clay. Thaw at room temperature and then knead.
Cream butter and ... to first mixture. Cover and chill 2 hours. Roll dough to 1/8 inch thickens. Cut and bake on ungreased cookie sheets. Frost and eat.
In medium bowl ... Place on ungreased cookie sheet. Bake in a 350 degree oven 8 to 10 minutes. Cool on wire racks. Yield: 2 dozen (5 1/2-inch) cookies).
Blend cinnamon a little at ... too thin, the ornaments will break. After ... back before baking. Bake ornaments on screen ... really neat Christmas ornament.
Put cinnamon and applesauce in ... for hanging. Slip ornaments onto baking sheet with spatula and bake at 200 degrees ... tissue-lined box in a cool, dry place.
These are fun ornaments to make with ... favorite cookie cutter. Bake at 150 degrees ... poke a hole at the top BEFORE baking so wire will thread easily.
Mix together sugar, ... with cookie cutters. Place on ungreased baking sheet. Bake 6 to 8 minutes. Cool and decorate, if desired. Makes 8-9 dozen cookies.
Mix and form a ball. Roll out on cinnamon dusted board. Cut ... on cookie sheet. Bake in 150 degree ... with door cracked open. Poke holes before baking.
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