|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 96 for no bake cake balls
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Wash the jars, ... cool, prepare the cake batter. When jars ... with vegetable shortening (No Substitutes). Preheat oven ... a better seal. Bake for 35-40 minutes, ... Spread onto cooled cake.
Sterilize the jars, ... that there are no nicks or cracks ... on baking sheet. Bake for about 35-40 ... into center of cakes comes out clean. ... up to 6 months.
Mix first 6 ... oil. Approximately 12 balls to pot at ... golden brown. Drain on absorbent paper or paper toweling. Cool and coat with confectioners sugar.
Mix together and ... Beat well and bake in 9 x ... dusted with flour. 30 to 40 minutes at 350 degrees. Add a little milk at a time while beating until creamy.
Mix dry ingredients ... all ingredients 1 cup cold water. Mix. Drop pan on table couple of times. Bake 350 for 30 minutes. Beat ingredients until fluffy.
Mix well. Form balls and chill on a tray for 1 hour. Melt in the top of a double boiler over boiling water. Dip balls in chocolate. No need to refrigerate.
Use pineapple juice and milk to get 1 1/2 cups. Mix all the above. Heat oil until 300-325 degrees in deep fryer. Drop in and fry until golden brown. ...
Mix sugar, butter ... Roll into small balls, about the ... double boiler. Dip balls into melted mixture. Set on waxed paper. Makes 60 to 70 small balls.
Mix 2 tablespoons ... paper. Break up cake into bite-size pieces. ... overnight. Turn out on serving tray. Cover with lots of Cool Whip and top with coconut.
To decorate: 20 flaked almonds 20 silver balls 10 (3 inch) ... shallow basket or cake board 1. Heat ... pretty shallow basket or on a silver cake board.
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