|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 52 for no bake bon bons
Result Page: 1
Grease and flour ... Pour into pans. Bake at 350 degrees ... Frost with Maple Bon Bon Frosting. Combine: ... sugar. If too thick, add just a little more milk.
1. Stir together ... cake pan. 5. Bake at 350 degrees ... plate. Frost cake on top and sides. Decorate with mint halves. Serve bon bon ice cream if desired.
Beat eggs until ... thoroughly, sift the flour, twice with baking powder and add to the eggs, sugar and boiling water. Mix all together. Bake 25 to 35 minutes.
Melt butter and ... Pour in pan. Bake at 350 degrees 30 to ... Cool completely before cutting into squares. Recipe can be doubled successfully. Makes 16.
Preheat oven to ... nuts; mix until blended. Form dough into 1-inch balls. Press around kisses. Bake 12 minutes on ungreased cookie sheet. Do not overcook.
Mix all ingredients ... 1 more minute. Bake at 350 degrees ... greased pan for 40 minutes, or two 8 inch round pans for 30 minutes. Moist and delicious.
Preheat oven to ... open roasting pan. Bake, uncovered, 1 ... thermometer registers 130 degrees and ham is glazed and potato bubbling. Makes 8 servings.
Using electric mixer ... is completely enclosed. Bake 12 minutes on ... Do not over bake. Cool on wire racks. Frost or decorate as desired. Makes 4 dozen.
Combine flour with ... small baking cups. Bake at 350 degrees ... 1/8 teaspoon salt. Blend in 2 to 3 tablespoon orange juice. These make wonderful gifts.
Cream butter (or ... teaspoonful. Place on cookie sheet. Flatten slightly. Bake in moderate oven, 350 degrees, about ... Yield: about 54 medium cookies.
Result Page: 1
top of page