|The Joy of Wokking|
|by Martin Yan|
Over 175 recipes from different regions of China and other southeast Asian countries.
Results 1 - 10 of 12,520 for no-salt casserole
Preheat oven to ... Pour into greased casserole dish and sprinkle ... with oregano and basil (or use 1/2 tsp. Italian seasoning) and bake for 45 minutes.
Butter a casserole dish and layer ... substituted. Combine Use in place of soup in this recipe and many other casserole dishes calling for condensed soup.
In 5-quart saucepot, ... and 1/4 teaspoon salt until tender, stirring ... stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; (add 1 tsp. ...
In a large ... and 3/4 teaspoon salt. Bring to ... deep 2 1/2-quart casserole dish. Cover casserole ... comes out clean. Serve immediately. 8 servings.
Preheat over to ... Morton® Fine Sea Salt, black pepper, ... minutes. Yields 8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Peel and thinly ... Spray an ovenproof casserole dish with non-stick ... cover. Sprinkle with salt, pepper, rubbed ... parsley. Bake at 250°F for 3 hours.
Melt butter in ... Remove to a casserole dish. Season chicken pieces with salt, pepper and ... may be served with au jus gravy directly from the casserole.
Combine all ingredients and mix well. Refrigerate overnight (at least 6 hours). Bake at 350°F for 1 hour. Remove from oven; sprinkle top with herbed ...
Cook and stir ... rice and add salt in greased 2 qt. casserole. Stir in ... immediately. Note: Water chestnuts or bamboo shoots may be added if desired.
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