|Jill Dupleix's Fast Food|
|by Jill Dupleix|
This is a simple approach to cooking that puts freshness and flavour first. It is about reducing recipes to their essential elements, and creating...
Results 1 - 10 of 338 for no-egg yellow squash casserole
Mix together and ... Serves 8. 3 eggs, beaten 1/4 ... 3 1/2 quart casserole. Add eggplant, ... 1 hour, mix squash with okra and ... before serving. Serves 8-12.
Drain cooked squash and mash. Combine all other ingredients. Turn into buttered casserole dish; top with crackers and bake 1 hour at 350 degrees.
Fry bacon. Remove ... bacon grease. Add squash and cook until ... Sprinkle topping on this and bake at 350°F for 35 minutes, uncovered. Mix together.
Mix mayonnaise, onion, bell pepper, egg, sugar, and salt ... together. Spread on squash slices. Put grated cheese on top. Bake 40 minutes at 325 degrees.
Mix everything. Put in 3 quart casserole dish. Bake at 350 degrees until top is brown and has set (20 minutes or more).
Boil onion with squash (yellow summer). Drain. Mix all ingredients together. Top with Ritz crackers, crushed. Bake 350 degrees 1 hour.
Combine squash with onion, 1 tablespoon butter, eggs, salt and ... lightly greased small casserole dish. Combine remaining ... 350 degrees for 30 minutes.
Boil squash and drain. Cook all ingredients, layer up. Add cheese on top.
Peel and cut ... Add cut up squash; cook until ... ingredients. Pour into greased casserole dish. Bake at 350 degrees for ... or until bubbly and brown.
Cut and boil squash in enough water ... saute'd onion. Add egg and sour cream. Put in deep casserole dish. Top with ... butter. Bake 30 minutes at 350 degrees.
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