1 - 10 of 60 for no-cook playdough without cream of tartar
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Kool-Aid Playdough: Dissolve Kool-Aid ... Add other ingredients and mix together. Mixture should congeal but not be sticky. Store in airtight container.
Add dye to ... on a pile of flour on cutting ... large amount of playdough, therefore if ... want so much of one color you might want to cut recipe in 1/2.
Mix first 4 ... in cooking oil. Cook over medium heat ... onto waxed paper to cool. Knead until smooth and any lumps are gone. Store in zip top plastic bag.
Put all ingredients in medium saucepan and cook over medium heat, ... Remove from pan and knead until smooth. Store in airtight container or Ziplock bag.
Mix all ingredients into a large frying pan. Cook quickly, stirring until ... Store in an airtight container or plastic bag. Keeps 3 months unrefrigerated.
Combine ingredients. Heat in microwave and stir until mixture forms a soft ball. Stir about every 10 seconds. Put mixture on tray or wax paper and ...
Mix flour, salt and cream of tartar in a pan. ... coloring to pan. Cook 3 minutes on ... sides of the pan. Cool and knead. Store in an air tight container.
In heavy sauce ... dough is finished.) Cook three minutes or ... away from sides of pan. Knead slightly, ... keep several weeks and has a pleasing texture.
Cook over medium heat ... cool. Recipe can be easily doubled; keeps well if stored in plastic between use. Has a firm texture and does not dry out readily.
Sift together flour, salt, cream of tartar. Add cooking oil and food coloring. Cook over moderate heat, ... right. Store the playdough in a covered container in the refrigerator.
Result Page: 1
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