|101 Ways To Cook With Beer|
|by Christopher Allan|
A Humorous Guide to Cooking with Beer. Beer Pizza, Miso Honey Beer Chicken, Beer Wings, Welsh Rarebit.
1 - 10 of 77 for no-cook playdough- no oil
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Kool-Aid Playdough: Dissolve Kool-Aid ... Add other ingredients and mix together. Mixture should congeal but not be sticky. Store in airtight container.
Combine ingredients. Heat in microwave and stir until mixture forms a soft ball. Stir about every 10 seconds. Put mixture on tray or wax paper and ...
Heat water and salt to a bubble but DO NOT boil. Stir in alum and cooking oil. Add the flour. Knead until smooth.
Stir dry ingredients ... to mix well. Cook over medium heat ... dough will leave color on hands, clothing and whatever surfaces it comes in contact with.
Mix water, salt ... add alum and oil. Pour all at once into ... and knead with hands. Store in a plastic bag. (If playdough should get hard, add water.)
Combine dry ingredients ... Add water and oil. Cook over medium heat. ... knead in flour until smooth and firm. Keeps indefinitely in an airtight container.
Mix all ingredients into a large frying pan. Cook quickly, stirring until ... Store in an airtight container or plastic bag. Keeps 3 months unrefrigerated.
Put all ingredients in medium saucepan and cook over medium heat, ... Remove from pan and knead until smooth. Store in airtight container or Ziplock bag.
Cook over medium heat ... cool. Recipe can be easily doubled; keeps well if stored in plastic between use. Has a firm texture and does not dry out readily.
In heavy sauce pan mix dry ingredients. Add oil, water and ... dough is finished.) Cook three minutes or ... keep several weeks and has a pleasing texture.
Result Page: 1
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