|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
Results 1 - 10 of 42 for no-churn ice cream
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Blend ingredients. Fruit may be added. Pour into churn can, finish filling with milk.
Beat eggs, add sugar, beat and add milk, water and vanilla.
Peel, pit, and ... milk and vanilla, beating until blended. Stir in peach mixture. Freeze in 1 gallon electric churn according to manufacturer's directions.
Beat Eagle Brand milk, sugar and vanilla well. Pour into churn and add milk and/or fruit as desired. (This is so easy, light and good.)
Beat eggs. Add ... fruit. Pour into ice cream churn and fill with milk to the fill line. May use 2 cans chocolate syrup in place of fruit (omit vanilla).
Combine. NOTE: Blueberries are excellent. Crushed pineapple tastes like sherbet. Peach is delicious.
Mix eggs, sugar, ... evaporated milk together. Pour into ice cream freezer container. Add milk to finish filling the container. Churn according to directions.
Mix 1 can ... time. Pour into ice cream churn. Fill churn ... stops turning, the sherbet is ready. This is good to serve to someone who is sick with nausea.
Beat eggs. Add ... of (1 gallon) churn with fresh milk, 2 bags ice and 2 cups ice cream salt; churn. Fruit ... sugar. Add to above ingredients. No cooking!
For extra thick ... full line on churn. Start churn up, add crushed ice and rock salt ... prevent freezing on top first. Makes on gallon in 20 to 25 minutes.
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