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Results 1 - 10 of 23 for no-bake special k bars

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Bring the Karo ... blended. Pour over Special-K cereal; mix until ... Spread over entire surface and put into refrigerator to cool. Cut into small squares.

Bring to rolling boil: Take from stove and add: Mix well and spread on cookie sheet.

In small mixing ... over cheese layer. Bake at 350 degrees ... vanilla. Immediately drizzle over marshmallows. Chill well. Cut into bars. Yield: 30 bars.

Combine chocolate, milk and sugar in the top of a double boiler and melt over simmering water, cool. Then add the egg yolks, one at a time, beating ...

Mix sugar and corn syrup; bring to a boil. Remove from heat and add peanut butter, vanilla and cereal. Spread on a greased jelly roll pan (cookie ...

Cream butter and ... chocolate chips, Hershey bar and nuts. Roll ... a cookie sheet. Bake at 375 degrees ... oatmeal and blend in a blender to a fine powder.

Cream together: Blend ... mix well. Add: Bake on ungreased cookie ... for 6 minutes in conventional oven or 375 degrees for 10 to 12 minutes regular oven.

Poke holes in ... cake: Eagle Brand milk, caramel topping and hot fudge topping. Let cake cool. Ice cake with Cool Whip. Sprinkle with crushed Heath bars.

Place sugar and corn syrup in medium size saucepan. Stir to combine. Cook over medium heat, stirring constantly, until mixture boils. Remove from ...

Combine sugar, syrup ... butter. Add melted butterscotch chips. Stir in Special K. Press in greased 13 x 9 inch pan. Spread with melted chocolate chips.

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