|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try rum balls for more results.
Results 1 - 10 of 22 for no-bake rum balls
Result Page: 1
Crush sandwich cookies ... corn syrup, and rum. Mix until ... to roll into balls without sticking to ... powder, or cinnamon. Makes 3 to 3 1/2 dozen balls.
Combine first 4 ... Add syrup and rum and stir until ... into 1 inch balls. Place on ... tightly covered container 3 days before serving. Makes about 5 dozen.
If you use the rum extract, add 3/4 ... Shape into 1-inch balls. Roll in powdered ... 100-125 balls. Store in covered container. These cookies age well.
Roll vanilla wafers ... dough into small balls. Roll in powdered sugar. Store in tightly sealed container. These keep several weeks. Makes 40 small cookies.
Mix and shape into 1 inch balls. Roll in powdered sugar. Store in covered tin.
ONE DAY BEFORE ... together. Roll into balls the size of ... in plastic container. This recipe is nice around the Christmas holidays and for gift giving.
In saucepan, carefully ... Stir in sugar, rum, corn syrup. ... into 1 inch balls. Roll in ... nuts. Best if stored in an airtight container for several days.
Combine all ingredients in a bowl. Roll into balls, then roll in powdered sugar.
Mix all ingredients except granulated sugar. Shape into 1 inch balls and roll in granulated sugar. Age for 3 days in airtight container.
Cream shortening and sugar. Add vanilla and rum flavor. Add remaining ... into 1 inch balls, flatten slightly. Bake 400 degrees 10 ... well and frost cookies.
Result Page: 1
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