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1 - 10 of 25 for no-bake oatmeal pie crust
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Prepare and bake 1 oatmeal pie crust as directed in ... cookies. Two 9 inch pie crusts or one pie crust and 1 1/2 dozen cookies. I like to use the sugar cookie.
Mix until crumbly. ... ungreased 9 inch pie pan. Spread 1 ... cherry) over unbaked crust. Then sprinkle ... filling, pat gently. Bake at 350 degrees ... 2-3 hours before serving.
Mix flour and ... of 8 inch pie plate. Bake at 425°F for ... 147.3mg sodium, 76.6mg potassium, 12.6g carbohydrates, 1.6g fiber, less than 1g sugar, 3g protein.
Combine the above. ... 9 x 2. Bake 5-10 minutes. Combine ... sugar. Pour into crust and bake at ... filling is set. Cool in pan and cut into 2 inch squares.
Crust: Heat oven ... a 9 inch pie plate. Press firmly ... and up sides. Bake 7-8 minutes until ... and sprinkle with chopped walnuts. Makes 12 servings.
Mix above ingredients together in mixing bowl. Then put in pie pan. Bake at 300 degrees for 15 to 20 minutes. Cover while baking.
Mix together. Pour into shell and bake. You can ... or a double crust. For a ... at 350 for 1 hour or until done. Cool. Top with whipped cream if desired.
In a heavy ... adding to the pie (stir twice). Some ... squares of pie crust. If using ... all ingredients and bake for 20 minutes, ... Add spices, croutons, oatmeal and if needed, ... crust is lightly golden.
Mix oatmeal and applesauce; let ... batter evenly and bake for 10 minutes ... of fudge bar crust and bake for ... overnight. Top with cherry pie filling.
Crust mix together, press ... water, cornstarch and sugars until thick. Put pie filling in mix well. Spoon over rhubarb. Bake 45 minutes at 350 degrees.
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