|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Tip: Try chinese noodle cookies for more results.
Results 1 - 9 of 9 for no-bake chinese noodle cookies
Melt chocolate and peanut butter in double boiler. Pour over marshmallows, noodles and nuts. Toss until noodles are covered. Drop by teaspoon onto waxed paper.
Melt morsels slowly ... and chow mein noodles. Mix well ... spoon and drop by teaspoon onto waxed paper lined cookie sheets. Refrigerate until hardened.
Mix together Karo ... constantly. When bubbly turn off heat and add noodles, mixing quickly. Drop by teaspoonfuls on wax paper. Allow to cool before serving.
Beat butter, brown ... powder. Add peanuts, noodles, chocolate chips ... batter on slightly greased pan. Bake 10 to 12 minutes at 350°F. Makes 92 cookies.
Melt chips in ... peanut butter. Mix well. Add noodles and marshmallows. Stir until mixture can be dropped. (Marshmallows do not all have to be melted.)
Melt butterscotch morsels and add peanut butter. Add shoestring potatoes or chinese noodles. Add chopped nuts. Mix all. Drop by teaspoonful on waxed paper.
Melt bits in hot water, mix in noodles and nuts with fork. Drop on waxed paper and cool.
Cream shortening and ... in coconut and noodles. Drop by ... on slightly greased cookie sheet. Bake at 350 degrees for 10-15 minutes. Yield: 10 cookies.
Melt chocolate and ... Add can of Chinese noodles; stir in ... mini-marshmallows. Pour into wax paper lined 9 x 13 inch pan. Cut into squares when cool.
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