1 - 10 of 130 for no-bake candy

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Combine graham cracker crumbs, sugar, cinnamon and nutmeg. Add corn syrup and peanut butter. Work this together. Press into 8 inch square cake pan. ...

In a saucepan, bring to a boil sugar, milk, butter and cocoa. Add peanut butter, oatmeal and vanilla. Drop by teaspoonfuls on cookie sheet or wax ...

Boil water, and ... until soft but not mushy. Peel, slice into 1/2 slices. Pour syrup over potatoes. Bake at 350 degrees 30 minutes basting occasionally.

Mix oatmeal, coconut, pecans and cocoa in large bowl. Mix sugar, milk, butter, vanilla, butter flavoring in a saucepan. Bring to a boil and let boil ...

Peel and cut ... and leave on top. Sift flour over top evenly. Add water. Bake in 400 degree oven until done. Baste occasionally during baking. Serves 4-6.

Boil potatoes in ... casserole dish. Melt sugar and butter on low heat. Add vanilla and pour over potatoes in baking dish. Bake until light syrup forms in dish.

Melt chips and butter in double boiler or microwave. Combine remaining ingredients and add chocolate. Drop by spoonfuls onto waxed paper. Cool until ...

Mix dates, nuts ... on cookie sheet Bake in oven at ... in refrigerator for at least 48 hours. Cut in slices about 3/8 inch thick. Makes about 80 slices.

Cut the cooked sweet potatoes in half and place in a baking dish, cut side up. Mix the juice, honey, and sugar very well in a small bowl. Pour it ...

Combine Karo and sugar in a saucepan, mix and bring to a boil. Remove from heat and add peanut butter. Pour this mixture over the corn flakes in a ...

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