Results 1 - 10 of 49 for no-bake banana split cake

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1. Melt 1/4 ... or 6 sliced bananas on top of ... the Cool Whip. 7. Refrigerate at least 5 hours. This cake will keep for 3-4 days, if there is any left.

Spread in 9x13 ... and pour over banana layer. Drain 1 ... top with 1 can coconut and 1 cup pecans. Top this with small bottle of cherries and refrigerate.

1st Layer: 1 ... pineapple slice 4 bananas. Cover with ... with nuts. Best if let set at least 2 hours before serving. You can also use maraschino cherries.

Have butter at ... Cut 10 large bananas lengthwise and place ... Cool Whip over pineapple. Sprinkle with chopped nuts and dot with cherries. Can be frozen.

Prepare pudding according ... over Twinkies. Cut bananas and layer on ... strawberries. Ice with thawed Cool Whip. Sprinkle with chopped nuts. Chill overnight.

Combine vanilla wafers ... 9x13x2 dish. Slice bananas and spread on ... Whip on top. Sprinkle with coconut, pecans, and cherries. Refrigerate overnight.

Take 2 cups ... 3 or 4 bananas; place on ... large container Cool Whip on top of pineapple. Sprinkle nuts if desired and top with cherries. Refrigerate.

Combine vanilla wafers ... dish (9x13). Slice bananas and spread on ... Cool Whip on top. Sprinkle with coconut, pecans and cherries. Refrigerate overnight.

Combine vanilla wafer ... inch pan. Slice bananas and spread on ... coconut, pecans, and cherries on top. Best if eaten after being refrigerated overnight.

Mix the first ... this mixture over crust. Arrange bananas and pineapple over mixture. Cover with Cool Whip. Decorate with nuts and cherries. Refrigerate.

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